Miller's Ale House

Bartender

ID
2023-2723
Location : Name
119 Annapolis
Location : Address
178 Jennifer Rd
Job Locations
US-MD-Annapolis
Location : Postal Code
21401
Category
Bartender

Work and Perks

Personalities wanted: Unique ones.

At Miller’s Ale House, you’re not just serving guests amazing food and drinks; you’re making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers.

 

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest.

 

What we offer:

  • 40% dining privilege
  • Fast-paced, fun environment
  • Open-door communication
  • Ability to advance your career
  • Health Benefits

Requirements and Qualifications

  • Arrives to work on time as scheduled in full uniform
  • Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
  • Provides highest level of service by adhering to all Miller’s Ale House service standards
  • Follows the steps of service as defined in the training materials
  • Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
  • Works directly with other Team Members to ensure all the Guest’s needs are fulfilled in a timely manner
  • Ensures bar and menu knowledge to address Guests questions, including food allergy issues
  • Ensures proper food handling and sanitation of work areas
  • Interacts with Guests to create “Ale House Raving Fans”
  • Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar
  • Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times

 

SAFETY & SANITATION 

  • Washes hands every 30 minutes throughout the shift
  • Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
  • Maintains clean and sanitized work areas
  • Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

 

TEAMWORK, SKILLS AND EDUCATION

  • Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
  • Positively communicates with other Team Members and Management to keep one another informed
  • Possesses communication skills and the ability to work alone as well as with a team
  • Ability to multitask and work in a fast-paced environment
  • Ability to work with numbers and handle cash
  • Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
  • Must be a minimum of 18 years of age unless otherwise dictated by state law
  • Sets up Team Members for success at shift change by ensuring side work and stations are properly stocke

The wage range for this position is $3.63 plus Tips

 

PHYSICAL DEMANDS

The Bartender is expected to be able to perform the job functions with reasonable accommodation.  Physical demands include: 

  • Remain standing for extended periods of time
  • Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
  • Ability to work with varying noise levels
  • Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

 

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